Sunday, September 2, 2018

No occasion

Blaine invited me to dinner at his place . I walked in to find the lights dimmed, music playing and candles flickering in every room and on the dining room table. Dinner smelled great. The menu included roasted Brussels sprouts. Dessert charmed me—my favorite cake, the classic strawberry Jello whip-n-chill. There was wine. There was dancing. There was no occasion, just too many weekends in a row without much one-on-one time.

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